Monday, 7 May 2012

Last week we had a wedding cupcake & cake pop tower order to complete. Wednesday was spent making the cake pop balls (red velvet), adding the sticks, leaving them to set & making the fondant roses to go on top of the cutting cake. Thursday was spent baking the cutting cake (French vanilla) & mini cupcakes (death by chocolate), coating the red velvet cake pops in chocolate (white chocolate tinted green & purple), icing the cutting cake and the cupcakes. Here's the finished product:
Posted by at

2 comments:

  1. Wenni Donna16 January 2019 at 02:41

    Nothing the bat the taste and design of red velvet cake. I love it like anything. Ordered one at my sister's baby shower few months back. I was the one who ate it more than anyone. Garden area of Chicago wedding venues was covered with blooming fresh flowers. Buntings and ribbons looked eye catching. Beautiful pictures were clicked as well.

    ReplyDelete
  2. Spam Patrol25 January 2019 at 08:45

    Wenni Donna is a known spammer that is paid to post fake blog comments with links to the company that pays them. View her other fake comments, all with links to the same website, here: https://www.google.com/search?q=blogspot+"Wenni+Donna".

    The link in the comment goes to a website that has a team of spammers that post over 100 fake comments per day to blogspot sites with links to their site. These links trick search engines like google into thinking they are more popular so they will be seen more in google search results. They blend the fake comment in so it will look real and not be deleted, but you will notice that neither the comment nor the link they inserted are helpful to your readers, only to their business.

    Your blog may be identified as spam if you allow it to be used for comment spam. Please delete the spam comment above or mark it as spam using the instructions here: https://support.google.com/blogger/answer/187141?hl=en

    ReplyDelete

Subscribe to: Post Comments (Atom)