Today we made our first batch of whoopie pies. As we have never made them before, we were unsure as to how they would turn out, but thankfully, the end result was great and tasted even better!
We first made the batter (which turned out to be much stiffer than we had anticipated) and followed the recipe to the letter. While the batter was cooling in the fridge, we made the marshmallow fluff, which, thanks to our good friend's recipe, was incredibly easy to make. After the baked whoopie pies cooled and the marshmallow cream filling was made, this was the end result: