Monday, 7 May 2012

Last week we had a wedding cupcake & cake pop tower order to complete. Wednesday was spent making the cake pop balls (red velvet), adding the sticks, leaving them to set & making the fondant roses to go on top of the cutting cake. Thursday was spent baking the cutting cake (French vanilla) & mini cupcakes (death by chocolate), coating the red velvet cake pops in chocolate (white chocolate tinted green & purple), icing the cutting cake and the cupcakes. Here's the finished product:

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